Cook

Our hospitality-based care services and superstar employees inspire new and creative ways of doing business and serving our residents and their families. Employees are the heart of Leisure Care communities, working to make our communities feel just like home. Teams bring premier dining, personalized fitness, and engaging activities to older adults while making a profound difference in the lives of residents and their families.

About the role

As the Cook, you will be responsible for daily food production, including basic food preparation items such as stocks, soups, and vegetables. You will understand residents' preferences and prioritize them, perform tasks error-free, meet quality standards, and follow menu specifications.

Requirements

• 1–2 years’ cooking experience is preferred
• Above average food production skills
• Food Handler or ServSafe Certificate

Benefits

Our full-time benefits package includes:

• Medical, Dental, and Vision coverage
• Early Wage Access (access to earned wages when needed)
• 401(k)
• 10 days vacation & 1 hour sick leave earned for every 30 hours worked
• Bereavement & Jury Duty Leave
• 6 Holidays plus 2 Float Holidays
• Flexible Spending Accounts (Health and Dependent Care)
• Meal Discounts
• Tuition Assistance
• Short Term Disability
• Term Life Insurance
• Term AD&D
• Critical Illness and Hospital Indemnity coverage