Cook

Our hospitality-based care services and superstar employees inspire new and creative ways of doing business and serving our residents and their families. Our employees are the heart of Leisure Care communities, working to make our communities feel just like home. Teams work together to bring premier dining, personalized fitness, and engaging activities to older adults while making a profound difference in the lives of residents and their families.

About the role

We are seeking a team-oriented, experienced Cook to join our team. This is a part-time position with afternoon/evening hours.

Responsibilities

• Handle daily food production and perform basic food preparation items (stocks, soups, vegetables).
• Understand residents' preferences and make them a priority.
• Perform tasks error-free, meet quality standards, and follow menu specifications.

Requirements

• 1–2 years’ cooking experience is preferred.
• Above-average food production skills.
• Food Handler or ServSafe Certificate.

Benefits

Our full-time benefits package is one of the best in the business:

• Medical, Dental, and Vision coverage.
• Early Wage Access (access to earned wages when needed).
• 401(k) retirement plan.
• 10 days vacation & 1 hour sick leave earned for every 30 hours worked.
• Bereavement & Jury Duty Leave.
• 6 paid holidays plus 2 float holidays.
• Flexible Spending Accounts (Health and Dependent Care).
• Meal discounts.
• Tuition assistance.
• Short-term disability, term life insurance, term AD&D, critical illness, and hospital indemnity coverage.