Cook

About the role

Our hospitality-based care services and superstar employees inspire new and creative ways of doing business and serving our residents and their families. Our employees are the heart of Leisure Care communities, working to make our communities feel just like home. Our teams work together to bring premier dining, personalized fitness, and engaging activities to older adults while also making a profound difference in the lives of our residents and their families.

Responsibilities

• Perform daily food production
• Perform basic food preparation items, i.e. stocks, soups and vegetables
• Understand residents' preferences and make them a priority
• Perform tasks error free and meet quality standards
• Follow menu specifications

Requirements

• 1 – 2 years’ cooking experience is preferred
• Above average food production skills
• Food Handler or ServSafe Certificate

Benefits

• Medical, Dental and Vision
• Early Wage Access (access to earned wages when needed!)
• 401(k)
• 10 days vacation & 1 hour sick leave earned for every 30 hours worked
• Bereavement & Jury Duty Leave
• 6 Holidays
• 2 Float Holidays
• Flexible Spending Accounts (Health and Dependent Care)
• Meal Discounts
• Tuition Assistance
• Short Term Disability
• Term Life Insurance
• Term AD&D
• Critical Illness Hospital Indemnity