Cook

About the role

As the Cook you will be responsible for daily food production in a hospitality-based care community that inspires creativity and exceptional service for residents and their families.

Responsibilities

• Perform basic food preparation items such as stocks, soups, and vegetables
• Understand residents' preferences and make them a priority
• Perform tasks error-free and meet quality standards
• Follow menu specifications

Requirements

• 1–2 years’ cooking experience is preferred
• Above average food production skills
• Food Handler or ServSafe Certificate

Benefits

Our full-time benefits package includes:

• Medical, Dental, and Vision coverage
• Early Wage Access (access to earned wages when needed)
• 401(k) retirement plan
• 10 days vacation & 1 hour sick leave earned for every 30 hours worked
• Bereavement & Jury Duty Leave
• 6 paid holidays plus 2 float holidays
• Flexible Spending Accounts (Health and Dependent Care)
• Meal discounts
• Tuition Assistance
• Short Term Disability, Term Life Insurance, Term AD&D
• Critical Illness and Hospital Indemnity coverage