Cook

Full-time Position

The ideal candidate will have experience in a busy kitchen or food preparation area and come with:

• A minimum of 3 years' experience in food handling and preparation, sanitation, and safety standards for institutions and/or restaurants
• Culinary or cooking school experience/courses preferred; a minimum of a high school degree

Additional Responsibilities

Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes

Ensuring all procedures are conducted following required health department and company regulations

Checking all food temperatures prior to meal service

Garnishing all plates before they leave the kitchen area

Schedule

Thursday- Monday (Off Tues & Wed)

6a-2:30pm

-40hrs/wk