Cook
The Brass Tap · California, MD · 2 mo ago
On-siteManagement$15–$18/hrPart-time
Benefits
- Competitive salary
- Employee discounts
- Training & development
Responsibilities
- Follow food safety guidelines for cooking, cooling & storage
- Follow safety and sanitation procedures
- Follow recipe procedures
- Keep equipment clean and organized
- Complete duties without constant supervision
Requirements
- Minimum age 18 or older, based on state and local requirement
- Available to work weekend and holiday shifts
- Able to read tickets, recipes, prep sheets, spec charts in English
- Able to competently operate the grill, fryers, oven and other kitchen equipment
- Continuous standing, bending and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
Pay
Compensation: $15.00 - $18.00 per hour
Schedule
Flexible part-time or full-time schedule
Benefits
- Paid training
- Meal perks
- Growth opportunities
- Safety and sanitation standards
- Fun environment and team culture