Cook

About the role

The Brass Tap is a leading craft beer chain with team members who create memorable experiences for guests. Our kitchen team members are responsible for prepping, cooking, and plating menu items according to recipe procedures, ensuring food quality and taking pride in every dish. If you enjoy working behind the scenes in a fast-paced environment, this role is for you.

Responsibilities

• Follow food safety guidelines for cooking, cooling, and storage
• Adhere to safety and sanitation procedures
• Follow recipe procedures precisely
• Maintain clean and organized equipment
• Complete duties without constant supervision

Requirements

• Minimum age 16 or older (based on state and local requirements)
• Available to work weekend and holiday shifts
• Able to read tickets, recipes, prep sheets, and spec charts in English
• Competently operate grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Comfortable working in a hot kitchen environment

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

This franchise is independently owned and operated. All hiring decisions are made by the franchise location.