Cook

About the Role

Join The Brass Tap at Hampton Cove as a Cook and become a key player in our vibrant kitchen team! We're looking for passionate culinary professionals to help us deliver exceptional dishes in a lively atmosphere.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Ensure food safety and sanitation standards are met
• Collaborate with kitchen staff to maintain a smooth workflow
• Maintain cleanliness and organization of the kitchen
• Adapt to changing menus and dietary restrictions as needed
• Provide excellent service to ensure customer satisfaction

Requirements

• Proven experience as a Cook in a fast-paced environment
• Knowledge of various cooking techniques and prepping
• Ability to work under pressure and meet ticket times
• Excellent communication and teamwork skills
• Food safety certification is a plus
• Flexibility to work evenings, weekends, and holidays
• Passion for creating delicious dishes and a love for food

About Us

The Brass Tap - Hampton Cove has been serving up great food and craft beer for years, creating a welcoming environment for all. Our team is dedicated to providing an unforgettable dining experience, and we pride ourselves on our commitment to quality and customer satisfaction. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.