Cook

The Brass Tap is a leading craft beer chain with team members who create a welcoming environment and deliver chef-inspired food that raises the bar on bar food.

About the role

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are part of our culture. If you enjoy working behind the scenes in a fast-paced environment, this role is for you.

Responsibilities

• Follow food safety guidelines for cooking, cooling, and storage
• Adhere to safety and sanitation procedures
• Follow recipe procedures precisely
• Maintain clean and organized equipment
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older (based on state and local requirements)
• Available to work weekend and holiday shifts
• Able to read tickets, recipes, prep sheets, and spec charts in English
• Competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Comfortable working in a hot kitchen environment

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• High safety and sanitation standards

Schedule

Full-time and part-time positions available.