Cook

About the role

As a Cook at The Arbor Company, your work matters. You provide food service, create great meals using established recipes, diet modifications and menu cycles. You assist with food stock deliveries, rotation of products and regulatory log requirements. You ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols. You communicate with the Dining Director on prep, production and flow of service.

Requirements

• Culinary degree or training, or experience cooking in a restaurant environment preferred
• Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures
• Previous experience with special diets and long-term care is preferred
• Previous experience with large batch cooking (100+ people)
• Ability to maintain positive resident relations through a courteous, cooperative and understanding manner

Benefits

• Free meal for each work shift
• Employee Assistance Program – Wellness resources for you and your family
• Competitive pay rates
• Paid Time Off for full-time and part-time staff, plus the ability to turn your PTO into cash
• Options to get paid on your own schedule
• Certified Great Place to Work
• Pathways for growth opportunities
• Diversity, Equity and Inclusion training
• Tuition assistance & student loan repayment assistance
• Access to emergency financial assistance
• Access to health, dental, and vision insurance
• 401K with employer matching contributions