Cook

About the role

We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazine’s “Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide:

• Free Meal for Each Work Shift
• Employee Assistance Program – Wellness Resources for You and Your Family
• Competitive Pay Rates
• Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash
• Options To Get Paid on Your Own Schedule
• Certified Great Place to Work
• Pathways For Growth Opportunities
• Diversity, Equity and Inclusion Training
• Tuition Assistance & Student Loan Repayment Assistance
• Access To Emergency Financial Assistance
• Access To Health, Dental, Vision Insurance
• 401K with Employer Matching Contributions

Responsibilities

You provide food service, create great meals using established recipes, diet modifications and menu cycles

• Assist with food stock deliveries, rotation of products and regulatory log requirements
• Ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols
• Communicate with the Dining Director on prep, production and flow of service

Requirements

• Culinary degree or training, or experience cooking in a restaurant environment preferred
• Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures.
• Previous experience with special diets and long-term care is preferred.
• Previous experience with large batch cooking (100 people) at plus.
• Able to maintain positive resident relations through a courteous, cooperative and understanding manner.