Cook

Cook Responsibilities

• Prepare food in quantities according to the menu, recipe, and number of persons to be served
• Comply with state, federal, and all other applicable health care, safety, and sanitation standards
• Monitor and record temperatures in refrigerators and freezers
• Inspect special dietary restrictions of residents to assure that the correct diet is served to residents
• Process diet changes and new diets as received from Nursing Services
• Affirm that food and supplies for meals are readily available
• Assist in inventorying and storing in-coming food, supplies, etc. as necessary

Cook Requirements

• A high school diploma or its equivalent
• Knowledge of dietary procedures
• Coverage of COVID-19 Vaccination preferred
• At least one year dietary experience in a hospital, skilled nursing facility, or another related medical facility

What We Offer

• Competitive pay scale
• Weekly payroll
• Medical and dental coverage
• Generous employee referral bonus
• 401k
• Paid time off
• CEU-eligible training programs
• Ongoing leadership and professional development training
• Dedicated and local leadership support