Cook

About the role

Prepares food for patients, staff, visitors, and special events while maintaining a strong customer service attitude.

Responsibilities

• Cook breakfast, lunch, and dinner using standardized recipes and methods.
• Document food preparation and usage according to established standards.
• Ensure all quality, safety, and sanitation standards are met, including proper wrapping, storage, and labeling of items.
• Read and interpret patient meal tickets, verify patient identifiers, recipes, ingredients, labels, and dates.

Requirements

Education requirements include a High School Diploma or GED (preferred). Prior experience is advantageous.

The work environment is primarily an office setting, with accountability for adhering to policies and procedures. The role may involve working on weekends and holidays.

Skills

• Food preparation and documentation skills
• Knowledge of safety, sanitation, and quality standards
• Ability to read and interpret meal tickets and labels

Benefits

• Sign-on bonus for new hires
• Inclusive, collaborative environment focused on caring, excellence, learning, innovation, and safety