Cook

About the role

The Cook prepares high-quality meals to support residents' health and enjoyment in a senior living environment, ensuring a safe, clean, and organized kitchen.

Responsibilities

• Prepare and serve meals according to standardized recipes and menus
• Ensure food quality, taste, and presentation meet standards
• Follow dietary modifications and special meal requirements
• Record production quantities and monitor food safety temperatures
• Stock, rotate, date, and store food per safety regulations
• Maintain cleanliness in the kitchen, storage, and equipment areas
• Complete cleaning logs and equipment maintenance reports
• Adhere to food safety, sanitation, and OSHA guidelines
• Support dishwashing and dining services as needed
• Lead food production in the absence of the Dining Services Coordinator

Qualifications & Skills

• Ability to follow recipes and dietary requirements
• Knowledge of food safety and sanitation standards
• Organizational skills to manage food storage and cleanliness
• Flexibility to support dining services as needed

This role contributes to creating an enjoyable dining experience, emphasizing safety, quality, and resident satisfaction.