Cook
Tenbroeck Center for Rehabilitation and Healing · Lake Katrine, NY · 1 mo ago
On-siteManagement$17–$19/hrFull-time
Major Duties and Critical Tasks
- Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
- Maintain high standard of food preparation, sanitation, storage, and portion control
- Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
- Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
- Auxiliary in scheduled cleaning duties following established sanitary standards
Other Duties
- Participates and assists in departmental studies and projects as assigned or as may become necessary
- Represents the facility at and participates in meetings as required
- Assists in standardizing work methods
Pay Rate: $17-$19/hr
Loan to Purchase Home: $5,000
401K with 50% Employer Match!
On-Site Childcare: Ages 18 Months to 5 Years
Referral Bonuses: Up to $2500
Strong Team Environment that Fosters Professional Growth
Employee Discount Program
Comprehensive Benefits Plan to Include, Health, Dental and Vision Insurance
Tuition Reimbursement
No Mandating!
Daily Pay
Dietary Cook: Must be at least eighteen (18) years old
Knowledge of Department of Health Rules and Regulations
At Least 1 Year Experience in a Related Position Required