Cook

Responsibilities

• Prepares or directs the preparation of all food served, following standard recipes and special diet orders
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
• Determines amount and type of food and supplies required for daily menus and sees that supplies are obtained from storage areas in adequate time for meal production

Qualifications

• Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic
• Ability to understand measurements and conversions
• A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
• Knowledge of kitchen equipment

Pay

Competitive pay starting at $24 an hour and a $1000 sign on bonus.

Schedule

Full Time

Benefits

N/A

Contact

To apply, please fill out the form below.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.