Cook
About the role
These positions prepare and cook/bake food items in a state facility under general supervision. Duties may include selecting or varying methods and foods as needed, and supervising Food Service Workers or other positions as directed.
Responsibilities
- Prepare and cook/bake food items in a state facility
- Select or vary methods and foods as needed
- Supervise Food Service Workers or other positions as directed
Requirements
- Ability to pass a written test at the eighth grade level
- One year of full-time or equivalent part-time paid experience in large-scale food preparation and serving
Qualifications
- Applicant must furnish an approved food handler's certificate within seven days after appointment
Skills
N/A
Benefits
N/A
Pay
N/A
Schedule
N/A
Special Requirements
N/A
Application Instructions
Please click the "APPLY" link to apply online. Applicants must read and understand the special requirements and provide proof of the food handler's certificate within seven days of appointment. Applicants who do not meet the minimum qualifications or fail to provide the required documentation will not be considered.
Affirmation
I certify under penalty of law and disqualification that all statements are true and complete. I authorize the State of West Virginia and any agent acting on its behalf to conduct an inquiry into any job-related information contained in this application. I release the State of West Virginia and any agent acting on its behalf from any and all liability by reason of the request for such information. I further authorize and request each former employer, educational institution, or organization (including law enforcement agencies) to provide all information that may be sought in connection with this application. I consent to the above statement.