Cook

Key Responsibilities

• Review menus, production sheets, and communication boards to determine food preparation needs.
• Prepare meals according to standardized recipes while maintaining quality, consistency, proper texture, portion sizes, and safe serving temperatures.
• Taste and evaluate food during preparation to ensure quality standards are met.
• Prepare meals that meet prescribed therapeutic diets and make approved substitutions when necessary.
• Cook meals that are served on schedule.
• Portion food according to established menu guidelines.
• Aid in the supervision of Nutrition Services operations in the absence of the Director of Nutrition Services and team leaders.
• Maintain cleanliness and organization of kitchens, refrigerators, freezers, storage areas, and food preparation spaces.
• Perform routine cleaning and sanitation tasks in accordance with health and regulatory standards.
• Receive and check food and supply deliveries as needed.
• Assist in training team members on the proper use and care of kitchen equipment.
• Participate in departmental audits and quality improvement activities.
• Report equipment issues and supply needs promptly.
• Follow HIPAA confidentiality requirements, organizational policies, infection prevention practices, and workplace safety procedures.
• Participate in departmental meetings and required in-service education.

Required Qualifications

• Ability to prepare high-quality meals in a fast-paced environment.
• Strong organizational and time management skills.
• Ability to work independently and collaboratively as part of a team.
• Commitment to food quality, customer service, and food safety.
• Ability to stand for extended periods and perform routine lifting associated with food preparation.

Preferred Qualifications

• Previous cooking experience in healthcare, senior living, hospitality, or commercial food service.
• Experience preparing therapeutic or modified diets.
• Knowledge of food safety, sanitation, and safe food handling practices.
• Experience with large-batch meal preparation is preferred.