Cook

Position Summary

Prepares all necessary menu items in accordance with established standards, serves food attractively and at proper temperatures. Implements proper cleaning techniques to ensure optimal infection control. Responsible for promoting teamwork with all members of the healthcare team. Performs duties in a manner consistent with St. Luke’s mission and values.

Education, Experience, & Licensing Requirements

• Education: High School Diploma or Equivalent
• Licenses: Current Servsafe certification or required to obtain within 90 days of hire.

Benefits for a Better You

• Pension Plan & 401K
• Competitive compensation
• FSA & HSA options
• PTO programs available
• Education Assistance

Why You Belong Here

You matter. We could not achieve our mission daily without the hands of our team. Our culture and compassion for our patients and team is a distinct reflection of our dynamic workforce. Each team member is focused on being part of something much bigger than themselves. Join our St. Luke’s family to be a part of making life better for our patients, their families, and one another.