Cook

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Completes opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Performs general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Versatile verbal and written communication skills
• Basic mathematical skills
• Able to stand and work in confined spaces for long period of time

Qualifications

• Valid driver’s license
• Ability to lift up to 50 lbs

Skills

• Knowledge of food preparation and service
• Attention to detail
• Time management skills

Benefits

• Full benefits package

Pay

• $26.50 per hour

Schedule

• Full-time availability

Hiring Information

• Hiring immediately