Jobs · Management · Massachusetts

Cook

Spaulding Rehabilitation Hospital · Boston, Massachusetts, United States · 1 wk ago
Management$18.58–$26.58/hrFull-time

About the role

This is a full-time position working 10:15am-6:45pm with every other weekend.

Responsibilities

  • Serves as team lead and assists with preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.
  • Prepares and displays a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods; tests foods being cooked for quality.
  • Completes production sheets and other records as required.
  • Maintains clean work areas, utensils, and equipment.
  • Caters special events as required.
  • Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

Requirements

  • Experience experience working as a cook 5-7 years preferred.
  • Knowledge of food preparation and presentation methods, techniques, and quality standards.
  • Organizing and coordinating skills.
  • Ability to gather data, compile information, and prepare reports.
  • Ability to safely use cleaning equipment and supplies.
  • Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.
  • Knowledge of supplies, equipment, and/or services ordering and inventory control.

Qualifications

  • High School Diploma or Equivalent preferred.
  • Can this role accept experience in lieu of a degree? Yes.

Skills and Abilities

  • Ability to safely use cleaning equipment and supplies.
  • Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.
  • Knowledge of food preparation and presentation methods, techniques, and quality standards.
  • Organizing and coordinating skills.
  • Ability to gather data, compile information, and prepare reports.
  • Knowledge of supplies, equipment, and/or services ordering and inventory control.

Benefits

Includes health coverage starts on day 1 - no waiting period! Weekly pay Generous paid time off policy.

Pay

$18.58 - $26.58/Hourly Grade 3

Schedule

Rotating (United States of America)

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