Cook

About the role

We are seeking a Chef to join our RTP program in Phoenix! This is a part-time position.

Responsibilities

• Maintains the kitchen according to all applicable licensure standards and health regulations
• Meal preparation is in accordance with a menu approved by a licensed dietitian
• Maintain cleanliness of kitchen equipment, utensils, floors, and coolers
• Interface with staff on special dietary needs of clients
• Conduct weekly inventories of product to insure accurate ordering and avoid waste
• Manages a reasonable food budget in the ordering process
• Will be involved in any discussions related to meals, kitchen or menu planning
• Menus will be updated weekly and posted in the dining room with the corresponding date of the month/day/year
• Daily meal preparation will consist of a breakfast, lunch, dinner, and snack with one portion being prepared for each client that will be on site at meal time
• Weekend food will be prepared and packaged for reheating and service with clear instructions for staff
• Food safety guidelines will be adhered to at all times including proper hand washing, temperature control, labeling, dating, and rotation, sanitation of equipment and utensils
• All food storage areas will be kept clean and organized with all product six inches off of the floor and stored in sealed containers
• Any potentially hazardous foods will be labeled with a discard date of no longer than seven days after opening or preparing
• Appropriate chef uniform will consist of chef coat, black pants, and close toed non-slip shoes
• Maintains professionalism and works as part of a team process
• Provides education and training to consumers on site as clinically indicated
• Works in conjunction with onsite staff and supervisors for best service delivery practices
• Provides basic skills training for clients that is limited to scope of expertise, documents training in clinical record, bills accordingly
• Prepares for all required inspections making sure all areas are up to code and maintained
• Maintains all required certifications and training requirements
• CPR, First Aid, TB, and Non-Violent Crisis Intervention
• Attends clinically based trainings as needed and required to work with population served

Qualifications

• Requires High School diploma and two years of experience as an assistant facility cook, or associates degree or equivalent diploma in food preparation
• Food Handlers card required
• Servsafe Certification highly preferred
• Must have own transportation and a valid Arizona driver’s license

Skills

• Strong organizational and time management skills
• Ability to work independently and manage tasks effectively
• Knowledge of food safety practices
• Ability to prepare meals according to a menu approved by a licensed dietitian
• Experience with inventory management and budgeting
• Ability to communicate with staff on special dietary needs
• Ability to conduct weekly inventories and manage food waste
• Ability to prepare meals for multiple clients
• Ability to adhere to food safety guidelines
• Ability to maintain a clean and organized kitchen
• Ability to work as part of a team and provide education and training to consumers
• Ability to prepare for required inspections and ensure compliance with licensing standards

Benefits

• 3.3 weeks of PTO your 1st year of employment, with increased accruals after continued service!
• 10 paid holidays
• Low-cost medical and vision insurance and 100% company paid dental, short term disability, long term disability and life insurance for employees
• We will help you save for retirement – 40% company match up to a 10% deferral into your SB&H retirement account!
• Career Development – Benefit from our culture of internal promotion!
• We help you with your higher education goals – Reduce your tuition costs with our tuition reimbursement program & discount degree programs!
• Employee Assistance Program, Health & Wellness and much more!

About SB&H

Southwest Behavioral & Health Services is a large and growing, non-profit community-based provider of behavioral health services with locations throughout the Phoenix metropolitan area, rural Maricopa County, Gila, Pinal, Mohave, Coconino, and Yavapai Counties. We are a well-established voice in the community with more than 115 sites, over one thousand employees, and 40 years’ experience.

At Southwest Behavioral & Health Services, we believe in the power of Empowered Belonging — a culture where every individual’s unique perspectives, backgrounds, and experiences are welcomed and valued. We’re committed to creating a workplace where unique perspectives are valued, personal journeys are respected, and every individual is empowered to bring their whole self to a shared mission of delivering compassionate, life-changing services to the communities we serve.

To learn about Southwest Behavioral & Health Services mission, values and services please review our website at https://www.sbhservices.org/.

SB&H is a drug-free workplace, drug screening required.

Southwest Behavioral & Health Services provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.