Cook

Responsibilities

• Report to and follows directions from Dietary Manager.
• Maintain accurate food counts.
• Prepares meals following Facility Recipes.
• Rotates stock items as per procedures.
• Ensures that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
• Properly stores food items at appropriate temperatures and by following food, health, and safety procedures.
• Prepares items to be used for next day’s meals.
• Restocks kitchen for subsequent shifts.

Requirements

• The ability to read and follow standardized recipes.
• A high school education or equivalent.
• Ability to read, write, and speak in English effectively to use recipes, prepare meals, and communicate effectively.
• Three years of food service experience in a healthcare setting is preferred.
• Serv-Safe Certification preferred.
• Strong knowledge of proper food handling procedures.

Qualifications

• The ability to read and follow standardized recipes.
• A high school education or equivalent.
• Ability to read, write, and speak in English effectively to use recipes, prepare meals, and communicate effectively.
• Three years of food service experience in a healthcare setting is preferred.
• Serv-Safe Certification preferred.
• Strong knowledge of proper food handling procedures.

Benefits

• Referral bonuses.
• Competitive wage and compensation.
• 401K.
• Health, Dental, and Vision insurance.
• Paid Time off.
• Extra pay for Holidays worked.
• Employee engagement activities.
• Payday grab & go treats.
• Employee of the Month.
• Casual Fridays.

Pay

Competitive wage and compensation.

Schedule

N/A