Cook

About the role

Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love. Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a more predictable schedule, a strong team environment, and the opportunity to use your cooking skills in a meaningful way.

Responsibilities

• Prepare and cook meals following menus and standardized recipes
• Ensure food quality, portion control, and proper temperatures
• Follow therapeutic and modified diet requirements
• Maintain a clean, safe, and sanitary kitchen environment
• Assist with food prep, tray line, and service as needed
• Follow all food safety and infection control procedures

Qualifications

• Previous cooking or foodservice experience preferred
• Ability to follow recipes and production sheets
• Ability to work in a team and fast-paced environment
• Reliable attendance

What We Offer

• No late-night shifts (healthcare environment)
• Consistent, stable scheduling
• Daily Pay available via OnShift
• Benefits for full-time team members
• Opportunities for advancement
• Supportive, team-focused workplace

Work Environment

Healthcare / long-term care setting. Standing, lifting, and kitchen conditions required.

Compensation

Competitive Pay Based On Experience

Our Service Standards

We strive for Sincere Appreciation for everyone, Hearing Needs and responding quickly, a Caring Approach in everything we do, and Managing Situations for positive outcomes.

Note: Learn more about Florida’s Care Provider Background Screening Requirements here.