Cook

Position Summary

Essential Duties And Responsibilities

Qualifications

Benefits

Why The Shores of Worthington?

• Prepare and cook meals according to standardized recipes and menus.
• Ensure food is prepared, presented, and served in a safe and sanitary manner.
• Follow therapeutic and modified diet requirements as directed.
• Maintain proper food temperatures and storage procedures.
• Operate kitchen equipment safely and efficiently.
• Clean and sanitize food preparation areas, equipment, and kitchen surfaces.
• Follow all federal, state, and local food safety regulations.
• Work collaboratively with dietary staff and other departments.
• Provide excellent customer service to residents, families, and guests.

• Previous cooking experience preferred, ideally in healthcare, long-term care, restaurant, or institutional food service.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and dietary instructions.
• Strong organizational and time-management skills.
• Ability to work independently and as part of a team.
• Must be able to stand for extended periods and lift up to 50 pounds.

Competitive pay
Health, dental, and vision insurance
Paid time off (PTO)
Holiday pay
401(k) retirement plan
Employee assistance program
Career growth and advancement opportunities
Supportive team environment

At The Shores of Worthington, we are committed to providing exceptional care and service to our residents while fostering a positive workplace culture for our employees. Every team member plays an important role in creating a welcoming environment where residents feel at home.