Cook

Essential Duties (may include, but not limited to)

• Prepare food according to recipe requirements and plate presentation guidelines.
• Maintain portion and waste control using systems standards.

Qualification Requirements

• You are passionate about BBQ and love working with people.
• You love having a good time, doing the coolest stuff, and making sure those around you have fun too.
• You're a hard worker who is honest and, well, just plain chooses to do the right thing...always.
• You always put others first. Selfish definitely does not describe you!
• You are a glass-half-full, silver-linings kind of person...this means you have a positive attitude..nice!
• You are full of smiles, and you love to keep people chuckling!
• You love paying attention to detail and are determined to getting your job done faster than anyone else.
• You're so good at multi-tasking that you mark things off your to-do list three at a time..and learning new things really keeps you going!
• You keep your cool when things really start to hit the fan.
• You can be here when we need you; in other words, you have and can maintain a flexible schedule.
• You can attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position.

Required Skills and Experience

• Related experience and/or training in the restaurant industry.
• Strong interpersonal skills.
• Basic reading, writing, and mathematical skills.
• Basic computer skills are needed.

Education Requirements

• A High School Diploma or GED.

Physical Demands and Work Environment

• Regularly required to stand for prolonged periods of time.
• Handle products and tools, paperwork and equipment.
• Communicate effectively with other Team Members, including speaking and listening.
• Continuously bend, reach, crouch, touch, feel, taste, talk, hear, wipe, smell, and inhale smoke from a wood-burning cooker.
• Work with or near moving mechanical parts.
• Exposed to wet and/or humid conditions.
• Exposed to cleaning chemicals.
• Frequent washing of the hands is required.
• Exposed to temperatures between 0F and 100F.
• Must have the ability to perform the essential functions of the job for up to an 8-hour shift.