Cook

About the role

Sodexo is seeking a Cook to join the team at SSM Health Waupun Memorial Hospital. In this role, you will accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for all meal periods and events, following Sodexo’s culinary standards for quality, presentation, and consistency. You will work in a fast-paced kitchen environment, ensuring all food products are prepared safely while maintaining a clean and organized workstation.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Perform significant walking or other means of mobility throughout the entire duration of a shift, which may exceed 8 hours.
• Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Perform repetitive motions.
• Attend work and show for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Familiarity with kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Qualifications

• Knowledge of basic operation of equipment and food-handling procedures preferred.

Schedule

Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process.

Pay

$18.90 per hour - $19.85 per hour

Benefits

• Flexible and supportive work environment.
• Access to ongoing training/development and advancement opportunities.
• Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• Some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.