Cook

What You’ll Do

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.

Responsibilities

• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity.

Requirements

High School diploma, GED or equivalent experience.

0 to 2 years of related work experience.

Knowledge of basic operation of equipment and food-handling procedures preferred.

Ability to follow written and verbal instructions.

Good working knowledge of food preparation.

Requires familiarity of kitchen equipment.

Must be able to read and follow a recipe unsupervised.

Qualifications

None specified.

Skills

None specified.

Benefits

Flexible and supportive work environment.

Access to ongoing training/development and advancement opportunities.

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Pay

$23.00 per hour - $23.00 per hour

Schedule

Varying shifts, days/hours (open availability preferred).