Cook

Responsibilities

• Preparing products for the line
• Maintaining accuracy of product temperatures
• Keeping a clean and sanitary work environment
• Performing all food procedures correctly
• Ensuring kitchen equipment is functioning properly
• Assembling ingredients according to menu specifications
• Working quickly and efficiently
• Becoming familiar with new menu items and specials

Requirements

• Team Player with a sense of humor
• Smiles easily and often
• Math skills and understanding of basic conversions
• Ability to use a digital scale and thermometer
• Ability to lift up to 50 lbs and more on occasion (with assistance)
• Standing, bending, and walking the entire workday required
• Prefer kitchen line experience
• Demonstrates the ability to follow recipes

Benefits

• Medical
• Vision
• Dental
• 401k
• Meal Discounts