Cook

Responsibilities

• Preparing products for the station
• Maintain accuracy of the product temperatures
• Keep a clean and sanitary work environment
• Perform all food procedures correctly
• Ensure kitchen equipment is functioning properly
• Assemble ingredients according to menu specifications
• Work quickly and efficiently
• Become familiar with new menu items and specials

Requirements

• Team Player with a sense of humor
• Smiles easily and often
• Math skills and understanding of basic conversions
• Must be able to use a digital scale and thermometer
• Must be able to lift up to 50 lbs and more on occasion (with assistance)
• Position requires standing, bending, and walking the entire workday
• Prefer kitchen line experience
• Demonstrate the ability to follow recipes

Benefits

• Medical
• Vision
• Dental
• 401k
• Meal Discounts