Cook

Responsibilities

• Prepares all food items for patients/residents, meal service, staff, cafeteria, and special functions.
• Mets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency.
• Delivers all products according to time schedule set for the specific item.
• Makes recommendations to leader for all menus.
• Completes daily assigned cleaning in accordance with approved standards.
• Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services.
• Ensures that all dietary procedures are followed in accordance with established policies.
• Completes additional tasks as assigned.

Requirements

• The individual must be able to work the hours specified.
• Must have visual acuity adequate to perform position duties and the ability to communicate effectively with others, hear, understand and distinguish speech and other sounds.

Qualifications

• High School or GED Equivalent.
• ServSafe Certificate - National Restaurant Association.
• Less than 1 year Food service/cooking related education and /or training.

Benefits

• Actual pay rate dependent upon experience.

Pay

• The pay range for this position is listed below.

Schedule

• Rotating days/evenings/nights/weekends/holidays.