Cook

Perks

• Competitive hourly rate
• Positive work environment
• Air conditioned kitchen!
• 4 day work week
• Opportunities for advancement
• Staff discounts at hotel and restaurant
• Tickets to Sellersville Theater Shows
• Employee Assistance Program
• Company Parties
• Free Food/Snacks
• 401(k) matching - available per plan requirements
• Health & Dental Insurance - available per plan requirements
• Paid time off after one year of employment for employees working 20+ hours/week

Line cook requirements

• Some kitchen or school experience in the hospitality industry
• Availability to work varied hours/days, flexibility to come in early/late occasionally
• Reliable transportation to and from work
• Ability to lift and carry heavy plates, boxes, food deliveries

About the role

The kitchen at The Washington House Hotel and Restaurant might be the place for you! Our dedicated culinary team are knowledgeable and positive, always seeking to provide the best experiences for our customers and enjoying ourselves along the way. Our rotating seasonal menu, regular events (tastings, parties) and daily specials provide ample opportunity to learn and build your culinary repertoire. Line cooks will prepare their stations, handle daily prep work and service, follow recipes and safety protocols, and work collaboratively with our front of house.

Responsibilities

Line cooks will prepare their stations, handle daily prep work and service, follow recipes and safety protocols, and work collaboratively with our front of house.

Requirements

Some kitchen or school experience in the hospitality industry
Availability to work varied hours/days, flexibility to come in early/late occasionally
Reliable transportation to and from work
Ability to lift and carry heavy plates, boxes, food deliveries

Qualifications

None specified

Skills

None specified

Benefits

None specified

Pay

Competitive hourly rate

Schedule

4 day work week