Cook

About the role

As a key member of our team, you'll play a major role in bringing happiness and excitement to people from around the world. You'll prepare high quality food that meets United Parks & Resorts standards by following menu specifications. You will follow all safety and HACCP guidelines, use proper protective gear, and test food temperatures.

Responsibilities

• Oversee final prepared food quality
• Cook high-quality food to menu specifications
• Utilize advanced and non-automated kitchen equipment, including open flame char grill, smokers, steam kettles, woks and large bakery machinery
• Complete food prep by cutting and chopping of vegetables, fruits and meats
• Assemble wraps, sandwiches, salads, fruit cups, etc.
• Keep all assigned areas clean and sanitary
• Incorporate knowledge of top eight allergens into the preparation of dietary meals
• Interact with Ambassadors and guests and deliver excellent service
• Perform other duties as assigned

Requirements

• Ability to work with all food types, including food allergens, in any dining facility
• At least one year of cooking experience or a combination of cooking experience and culinary school
• Basic knife skills
• Ability to pass SafeStaff training and RCS Responsible Vendor Training (alcohol)
• Ability to train on and use protective gear and kitchen equipment
• Ability to multitask in a fast-paced, high-production environment
• Ability to prepare special dietary meals
• Communicate professionally and effectively with Ambassadors, Vendors and our Guests
• Perform other duties as assigned

Qualifications

• Valid state driver's license preferred
• In-depth food safety and allergen knowledge a plus

Physical demands

• Able to lift, push, pull and/or carry up to 50 lbs.
• Position engages in extensive walking and standing throughout entire work shift and climb/ascend heights, if needed
• Perform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing)
• Able to work indoors and outdoors, in varying weather, to include extreme heat
• Position may be exposed to fumes, dust, odors and cold/heat temperature extremes
• Perform cleaning duties, including use of cleaning chemicals
• Work a flexible schedule/hour based on business need, to include opening, mid-, and closing shifts, nights, weekends, and holidays
• Flexible in work locations as placement will depend on business needs and career development opportunities

Benefits

• FREE park admission
• Discounts on park admission tickets and passes for family and friends
• Park discounts on food, merchandise, etc.
• Scholarship opportunities
• Exclusive employee events and giveaways

Compensation Rate: $15.50 per hour (Eligible for Tipped Pool Program)