Cook

Duties/Responsibilities

• Set up kitchen
• Restocking and maintaining cleanliness of kitchen area
• Production of food products on station
• Operation of relative kitchen equipment and tools
• Breakdown and clean-up of kitchen
• Washing dishes, pots, and pans related kitchen production
• Able to plate food products to specification
• Follow departmental policies and procedures
• Follow all safety and sanitation policies and procedures
• Sanitize all cleaning tools including mops, brooms, etc, at end of shift

Qualifications

• Knowledge of proper cleaning and sanitation procedures
• Ability to follow recipes and culinary procedures
• Good organizational skills and attention to detail
• Good analytical and problem-solving skills
• Ability to function well in a high-paced and at times stressful environment

Benefits

• Competitive Compensation
• Health, vision, and dental insurance
• Group life and long term disability insurance
• Flex Spending Account and Dependent Care Account
• Tuition and Student Loan Reimbursement
• 401(k) plan

Physical Requirements

• Able to stand for prolonged periods
• Able to climb stairs
• Able to walk kitchen and service public areas
• Able to twist, bend, reach and pull
• Able to lift up to 50 pounds