Cook

About the role

We are seeking a Cook who can provide appealing, nutritious, heart-healthy, tasteful, and fresh meals for our senior residents, prospective residents, families, and guests. The ideal candidate should be a team player, committed to our mission, and passionate about senior care.

Responsibilities

• Provide & prepare appealing, nutritious, heart-healthy, tasteful, and fresh meals for residents, prospective residents, families, and guests
• Report to the Director of Dining Services
• Must have a high school diploma or equivalent certificate
• At least two years’ experience with food preparation, food purchasing, kitchen safety sanitation, and menu preparation in a restaurant, health care facility, or institution
• Speak, read, and understand the English language
• Read and follow instructions, recipe books, menus, and food labels correctly
• Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly
• May be required to hold valid First Aid Certification
• Would be great to have experience working in the senior care industry

Requirements

• Valid First Aid Certification (if required)

Qualifications

• High school diploma or equivalent certificate
• Two years’ experience with food preparation, food purchasing, kitchen safety sanitation, and menu preparation in a restaurant, health care facility, or institution
• Positive attitude and ability to work well with all people, particularly the elderly

Skills

• Food preparation
• Kitchen safety sanitation
• Menu preparation
• First Aid Certification (if required)
• Experience in senior care industry (would be great to have)

Benefits

• Dental Plan
• Vision Plan
• Health Insurance
• Critical Illness and Accident Coverage
• 401(k) Retirement Savings Plan
• Health and Dependent Day Care
• Paid Vacation, Sick, Holiday, Bereavement Leave
• Tuition reimbursement
• Team Member Referral Program

Pay

$23-$25.50 per hour

Schedule

N/A