Cook

JOB REQUIREMENTS

• Meal preparation for breakfast, lunch and dinner and special events using menu extensions and standardized recipes.
• Provide meal for service for residents and staff.
• Auxiliary inventory control and stocking.
• Maintain sanitary conditions by regular housekeeping tasks.
• Wash dishes from special events and meal preparation.
• Complete meal preparation within a pre-designated time schedule.
• Act as a replacement for Food Services Supervisor when absent.
• Use computerized charting system (ECS) to monitor correct diets.
• Assist with Dining Assistant tasks when needed.

Sauk County is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, protected veteran status, or disability. We actively encourage protected veterans and individuals with disabilities to apply for our open positions. In compliance with the Americans with Disabilities Act and Section 503 of the Rehabilitation Act, the company will provide reasonable accommodations to qualified individuals with disabilities. We encourage both prospective and current employees to discuss potential accommodations with the employer. If you are a qualified individual with a disability or a disabled veteran, you have the right to request a reasonable accommodation if you are unable or limited in your ability to use or access our online application system as a result of your disability. To request an accommodation, please contact our Human Resources team at 608-355-4887 or scpersonnel@saukcountywi.gov