Cook

About the role

Prepares foods for all areas including: patient meals, retail/cafeteria and catered functions.
Plans for food production by reviewing menus and production sheets.
Collections all items necessary to prepare meals, ensuring adequate quantities; using time management.
Ensures all food items are prepared according to ServSafe and HACCP requirements; uses HACCP Manager System for temperature monitoring.
Maintains a clean, organized and safe work area;
alerts Production Manager of any matters that may affect the standards set for food production.

Responsibilities

• Prepares foods for all areas including: patient meals, retail/cafeteria and catered functions.
• Plans for food production by reviewing menus and production sheets.
• Collections all items necessary to prepare meals, ensuring adequate quantities; using time management.
• Ensures all food items are prepared according to ServSafe and HACCP requirements; uses HACCP Manager System for temperature monitoring.
• Maintains a clean, organized and safe work area;
• alerts Production Manager of any matters that may affect the standards set for food production.

Requirements

• A High School graduate or equivalent.
• A College or technical school related degree in food preparation preferred.
• A minimum of 3 years of previous employment in a hospital or restaurant food service position.
• Prioritize having basic knowledge of modified diets and catering experience.

Qualifications

• High School graduate or equivalent.
• College or technical school related degree in food preparation preferred.
• A minimum of 3 years of previous employment in a hospital or restaurant food service position.
• Prioritize having basic knowledge of modified diets and catering experience.

Skills

• Knowledge of ServSafe and HACCP requirements.
• Time management skills.
• Ability to maintain a clean and organized work area.
• Basic knowledge of modified diets and catering experience.

Benefits

• Comprehensive benefits, including medical, dental, retirement plans, tuition assistance, and wellness programs.
• Tuition assistance.
• Wellness programs.

Pay

$18.54 - $26.96 annually, based on experience and qualifications.

Schedule

Varied

Contact

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