Cook

Job Summary

If you're hungry for a great career, we're seeking a friendly, team-oriented, and customer service-driven Cook to assemble, prepare, season, and portion food for individuals within our facility. With our Cook position, we offer flexible schedules, predictable hours, training, advancement opportunities, and benefits that are typically better than other restaurant-related jobs.

Qualifications

• A high school diploma or equivalent is preferred.
• Possesses ability to read, write, and follow oral and written directions.
• Ability to perform basic math.
• Minimum of six months of applicable experience preferred.

Responsibilities

• Prepares and provides the highest quality and safest food possible.
• Follows standardized recipes and guidelines for cooks to prepare, store, and use food.
• Maintains labeling and storage of food, equipment, and machinery.
• Performs washing and cleaning duties to ensure sanitation.
• Operates equipment such as mixers, slicers, kettles, ovens, food grinders, and more.

Benefits

Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits.

Additional Information

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org. Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Req Number: R-0265025 Job Function: Facilities and General Services Featured: No