Cook

About the Role

Saint Luke’s East in Lee's Summit, MO is seeking a Cook to actively participate in the workflow of the Nutrition Service Department. Responsibilities include preparation, delivery, or service to customers, serving a diverse population. This role offers opportunities for growth within the health system, including potential leadership roles or career advancement in new directions.

Responsibilities

• Set up, food preparation, clean up, and sanitation of work areas, dishes, wares, or equipment
• Inventory control, product rotation, proper labeling, and safe food handling practices
• Accountable for operations when the Manager and Work Leaders are not available

Requirements

• Less than 1 year of applicable experience
• Food Handlers Permit (various options accepted)
• Positive attitude and strong customer service skills
• Willingness to work and flexibility
• Ability to work independently without guidance
• Eagerness to learn and ask questions
• Ability to stand for extended periods
• Team player mentality

Schedule

Full-time day shift. Start times may begin as early as 5:30 AM and end as late as 8:00 PM.

Benefits

• Competitive salaries and benefits packages
• Collaborative environment where all voices are heard
• Support in achieving professional goals
• Dedication to innovation and continuous improvement

Saint Luke’s is a faith-based, nonprofit, locally owned health system in Kansas City with 12,000 employees. It is the region's premiere provider of health services, offering a highly diverse and inclusive workspace.