Cook
Job Summary
Responsible for preparation and service of meals served to patients and customers. Customer service skills meet the expectation of the Medical Center's standards of practice. Serves food items on patient tray line, ensures accuracy of prescribed diet. Serves Restaurant customers quality food at the proper temperature and portion size. May operate a cash register. Maintains work area and equipment in a clean, orderly and sanitary condition. Ensures that all food and supplies are properly labeled and stored as required by County and State regulatory agencies. May operate dish machine, and/or wash pots and pans.
Job Details and Requirements
- High School Diploma - preferred
- Basic Sanitation Food card or obtain one within 45 days of employment
Additional Information
Why Work at Saint Francis? Saint Francis Healthcare System began in 1875 and is recognized nationally for exceptional quality, safety, and patient experience. The system serves more than 715,000 people across five states and has over 300 providers. It includes a 306-bed Medical Center, nearly 3,000 team members, and more than 50 specialties.
Mission: To provide a ministry of healing, wellness, quality, and love inspired by our faith in Jesus Christ. Vision: To be a leading Catholic healthcare system that celebrates and protects the gift of life by providing exceptional patient outcomes in quality, safety, access and value.
Values: Integrity, Stewardship, Faith, Hope, Compassion, Excellence, Dignity.
Total Rewards: Comprehensive and affordable health coverage, Saint Francis Medical Services Discount, Earned Time Off (ETO), Retirement benefits, Education Assistance benefits, other benefits.
Equal Employment Opportunity: Saint Francis Healthcare System complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.