Cook
Saint Elizabeth Community · Providence, RI · 2 mo ago
On-siteManagementFull-time
About the role
The Cook is responsible for preparing and serving meals in accordance with recipes and food safety guidelines.
Responsibilities
- Prepares meals according to recipes and food safety standards
- Ensures cleanliness and organization of work area
- Follows all food preparation and service procedures
- Assists with meal planning and inventory management
Requirements
- High school diploma or equivalent
- Experience in food service or related field preferred
- Ability to follow instructions and work independently
- Valid driver’s license and reliable transportation (for delivery)
Qualifications
- Strong organizational skills
- Attention to detail
- Ability to lift up to 50 pounds
Skills
- Knowledge of food safety regulations
- Basic computer skills (Microsoft Office)
- Customer service orientation
Benefits
- Comprehensive health insurance
- Flexible scheduling options
- Professional development opportunities
Pay
$15.00 per hour
Schedule
Variable schedule to accommodate shifts and events
Contact Information
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