Jobs · Management · Texas

Cook

Sagora Senior Living · Texarkana, TX · 1 wk ago
ManagementPart-time

Position Details

Community Name: Asher Point of Texarkana
Address: 5415 Cowhorn Creek Road
Phone number: +19032236666
Status: Part-time

About the role

Our cooks are personable and friendly individuals who thrive in a fast-paced, team-oriented environment and have a passion for providing excellent service by preparing high-quality and delicious meals that exceed our resident’s expectations every single day. Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter!

Core Values

Commitment, Empowerment, Communication, Excellence, and Teamwork!

Benefits

  • Company-paid telemedicine service for all full-time benefit-eligible team members
  • On-Demand Pay – request a pay advance!
  • Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
  • Health/ Dental/ Vision/ Disability/ Life Insurance
  • Flex Spending Account
  • Dependent Care Flex Plan
  • Health Savings Account
  • 401(k) Retirement Savings Plan with company matching!
  • Paid time off and Holiday pay
  • Team Member Assistance Program – counseling services at the other end of the phone!
  • Discounted Meal Tickets
  • Referral Bonus Program – earn money for referring your friends!
  • Tuition Assistance (for programs directly related to team member's position)

Responsibilities

  • Cook à la carte items
  • Monitor stock
  • Maintain cleanliness and sanitation of equipment, food storage, and work areas
  • Aid with training of all Culinary team members
  • Follow established methods of meal preparation and presentation
  • Serve meals to residents promptly and in friendly and courteous manner

Requirements

  • One or more years of experience in a commercial kitchen preferred
  • Must possess ServSafe Certification and Food Handler’s permit as regulated by state and local authorities
  • Must have skills in preparing specialized dishes for specific diets
  • Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members

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