Cook

What You'll Do

• Prepare nutritious, appealing meals and snacks while accommodating special dietary needs
• Maintain a clean, safe, and sanitary kitchen and dining environment in compliance with state and federal regulations
• Assist with menu planning, food ordering, delivery, inventory, and proper food storage for infection control
• Identify improvement opportunities, report equipment issues, and multitask in a fast-paced environment
• Build positive relationships with residents, families, and coworkers while providing high-quality service

What You'll Need

• At minimum 2 years of related cooking experience
• At minimum 18 years of age or older
• High school or vocational school coursework in kitchen basics (preferred)
• Ability to stand for long periods of time and lift up to 15 pounds at a time