Cook

Job Details Position: Cook About Safta’s Table At Pomegranate Hospitality, we are storytellers. Our purpose is to create memorable experiences by nourishing lifelong guests while fostering a safe, supportive workplace where our teams can thrive. Through food, beverage, and genuine hospitality, we build meaningful connections with our guests, our communities, and each other. Our Mission & Core Values At Safta’s Table, our culture is rooted in four core values: Shared Prosperity, believing success is achieved when our guests, teams, and stakeholders all win; Accountability, taking ownership, embracing feedback, and continuously improving; Resilient Problem Solving, approaching challenges with creativity and determination; and Good Deeds, serving others through kindness, care, and genuine hospitality. These values guide every decision we make and define what it means to be part of the Pomegranate Hospitality team. Job Overview The Cook at Safta’s Table is responsible for preparing dishes that reflect the comforting and soulful flavors of Safta and Saba in a relaxed, all-day café setting. This role plays a key part in daily prep, executing food to spec during service, and maintaining a clean, organized, and efficient station. The Cook works closely with the kitchen team to ensure consistency, quality, and smooth kitchen operations throughout the day. Key Responsibilities Prepare and cook menu items according to standardized recipes and presentation guidelinesEnsure food is fresh, properly stored, and handled according to food safety standardsMaintain a clean and organized station at all timesAssist in daily prep and mise en place for serviceWork collaboratively with fellow cooks and kitchen staff to maintain a positive and efficient work environmentFollow all kitchen protocols and food handling procedures to maintain safety and sanitationReceive and store deliveries, ensuring proper stock rotationCommunicate effectively with leadership about inventory needs, prep levels, and challengesSupport the overall goals of the kitchen team by jumping in where neededProvide all other duties, as assigned Qualifications 1+ year of experience in a professional kitchen preferred, but willing to train the right candidatePassion for food, hospitality, and continuous learningBasic understanding of culinary techniques, kitchen equipment, and safety standardsStrong work ethic and ability to take directionDependable, punctual, and a strong team playerComfortable working in a fast-paced environment with a sense of urgencyAbility to maintain composure and positivity during high-volume service Joining the Safta’s Table team means becoming part of a family that is passionate about food, culture, and creating memorable experiences for our guests. If you share our values and are excited to contribute to a dynamic and supportive team, we invite you to apply and be a part of our story.