Cook

JOB SUMMARY

Position Summary
Work in kitchen with the responsibility of preparing and producing menu items to recipe standards in a quick and efficient manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare food daily as outlined.
• Maintain kitchen sanitation and safety standards.
• Assist with set-up, service and clean-up of food production.
• Ensure proper sanitation and storage of kitchen equipment.
• Ensure compliance with state local and regulatory agencies as it relates to food service

REQUIRED SKILLS AND ABILITIES

• Ability to read, analyze and interpret common documentation.
• Ability to respond to common inquiries or complaints from employees, regulatory agencies or members of the staff.
• Ability to write and present information to management in a reasonable manner.

EDUCATION AND EXPERIENCE

• High school diploma or equivalent;
• Prior experience necessary.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

• All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.