Cook

About the role

A passionate Cook who takes pride in preparing fresh, delicious meals and creating exceptional dining experiences.

Responsibilities

• Prepare and cook a variety of menu items, including soups, salads, sandwiches, entrées, side dishes, and desserts
• Provide food service support for multiple dining venues, including the Pub, Bistro, Health Center, and Main Kitchen
• Ensure food quality, presentation, consistency, and portion control standards are met
• Assist with meal preparation, production, plating, and service
• Follow all food safety, sanitation, infection control, and HACCP guidelines
• Maintain a clean, organized, and safe kitchen environment
• Operate kitchen equipment safely and assist with routine equipment care
• Work collaboratively with chefs, cooks, servers, and dietary staff to deliver an exceptional dining experience
• Support team operations and help wherever needed to ensure efficient meal service

Requirements

• High school diploma or equivalent required
• Minimum of one (1) year of professional cooking experience preferred
• Experience in restaurants, healthcare, senior living, hospitality, catering, or institutional food service is a plus
• Knowledge of food preparation techniques, kitchen operations, and food safety practices
• Strong attention to detail and commitment to quality
• Dependable, self-motivated, and team-oriented
• Ability to prioritize tasks and work efficiently in a fast-paced kitchen environment
• Passion for serving others and creating memorable dining experiences

Qualifications

• Competitive pay
• 6% employer retirement match
• Generous paid time off with up to 360 hours rollover
• $1.50/hour weekend differential (Friday 5:00 PM – Sunday Midnight)
• Comprehensive benefits package
• Career growth and advancement opportunities
• Long-term stability with a respected nonprofit organization
• Supportive and collaborative workplace culture