Jobs · Management · Pennsylvania

Cook

On-siteManagement$16.5–$18.5/hrPart-time

Job Responsibilities

  • Prepare meals and snacks for residents in accordance with sanitary regulations as well as established procedures
  • Serve meals and snacks in accordance with approved menu spreadsheets in a palatable and appetizing manner
  • Serve meals in accordance with established portion control procedures
  • Aid in daily or scheduled cleaning duties and in accordance with established facility procedures
  • Report all hazardous conditions and broken equipment to the Dietary Director
  • Maintain food storage areas including refrigerators and freezers in a clean and sanitary manner
  • Report food complaints and suggestions to the Dietary Director

Job Qualifications

  • Long-term care experience preferred
  • At least 5 years experience preferred
  • Experience in handling food services preferred

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