Cook

About the role

A Cook at Big League Dreams works under the direction of the Director of Food and Beverage, handling food preparation, inventory, and cleaning tasks in a timely, efficient, and sanitary manner.

Responsibilities

• Prepare orders accurately in a fast-paced environment.
• Organize food prep areas for fast and efficient service.
• Prep orders to meet business and quality standards as well as customer needs.
• Receive and store all food and beverage inventory using the First In, First Out method.
• Stock and prep ingredients while monitoring food quality to ensure company standards.
• Maintain a clean, sanitary kitchen environment, including walk-in coolers, equipment, tables, windows, and floors.
• Monitor stock levels and report restock needs to the Manager in a timely manner.

Requirements

• 1-3 years of short-order kitchen experience.
• Ability to work days, evenings, or weekends as determined by the supervisor.
• Flexible schedule based on business needs.
• Strong multitasking abilities.
• Good verbal and written communication skills.
• Commitment to exceptional customer service.
• Ability to work in a team environment and contribute to a positive team experience.
• Strong work ethic.
• Reliable transportation.

Special Physical Requirements

• Routinely work extended hours, including weekdays, nights, and weekends.
• Move quickly to assist customers and perform tasks.
• Reach for high-placed items, handle objects, balance, stoop, kneel, crouch, crawl, and climb stairs.
• Lift or move up to 50 pounds at least 40% of the time.
• Stand for long periods.
• Exposure to extreme hot/cold temperatures, dust, particles, and loud noises.