Cook

Role Overview: The Cook is responsible for preparing and serving meals in a senior living environment, ensuring cleanliness, quality, and portion control of food and equipment. Acts as the person in charge when the Chef is absent and maintains routine temperature checks and taste tests to uphold food standards. Responsibilities Include Maintaining cleanliness of equipment and preparation areasSetting up food in steam tables and delivering additional food as neededEnsuring proper portion control and food qualityPerforming related duties and supporting team operations Qualifications & Skills High school diploma or equivalent preferredOne to two years of institutional or restaurant experienceStrong communication skills with co-workers, residents, and familiesAbility to respond professionally to inquiries and complaintsBasic math skills and sound judgment for routine decisions Key Attributes: Reliable, detail-oriented, team player, committed to resident well-being, and adaptable to a supportive work environment that values diversity, inclusion, and professional growth.