Cook

Benefits: Dental insuranceEmployee discountsFlexible scheduleFree uniformsHealth insuranceVision insuranceFree food & snacksOpportunity for advancement Qualifications & Skills: Restaurant experience desirable. Excellent Culinary skills and excellent communication skills. Summary of Position: Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils. Plating and garnishing of cooked items. Monitors proper food temperature, rotating and storing food in a proper manner. Maintaining a clean, sanitary cooking area. Duties and Responsibilities: Ensures excellent food preparation and food quality.Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of another kitchen equipment. Prepares and portions food products prior to cooking according to standards specifications.Follows recipes, including following standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Ensures menu items prepared timely, proper consistency, temperature, rotation and adherence to recipes and standard guidelines.Maintains a clean and sanitary workstation area.Promptly reports equipment and food quality problems to the management team.Performs other related duties as assigned by Supervisors.Follow all other REUNIONKITCHEN+DRINK policies and procedures.Acts as a team player, recognizing and helping any fellow employee.Asks for help when unable to attend tickets or other tasks promptly.Supports management staff and fellow staff members.Accepts direction from management and expediters.Comes to work on time and prepare for every shift with the following: All required necessities including a positive attitude, thermometer, cutting glove during preparation and appropriate uniform.Remains flexible in daily schedule changes depending on the needs of the restaurant. Physical Demands and Requirements: Lifting and carrying of items not to exceed 50 lbs. Extensive and prolonged walking, standing, bending, and reaching required. Occasional sitting and twisting required. Grasping and fine manipulation using hands required. Ability to work up to 8-10 hours per day. Other Requirements: Must have a current food handler’s card or any required by law in given state. Must complete California workplace harassment training and/or any additional training required by law.